Bravo Chef: French Cuisine (2009)
September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques.
A straightforward and hands-on approach renders lengthy and boring explanations unnecessary.
A modern approach to the most sacred national dishes lets you master them without fear.
The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon.
2 - Pan-Seared Duck Foie Gras.
3 - Capon Bourguinon.
4 - Grilled Quail with Mushrooms and Spinach.
5 - Tian with Whipped Goat's Cheese.
6 - Escargots Bourguignon Au Gratin.
7 - Creme Brulee.